Campbell's Soup

Campbell's Chicken Dinner on the Run
Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut up
1 bag (16 oz.) zesty garlic frozen vegetable pasta blend
1 can (10 3/4 oz.) your favorite Campbell's Cream Soup*
1/2 cup water

HEAT oil in skillet. Add chicken and cook until browned, stirring often.
ADD vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 min. or until done. Serves 4.
* Delicious with Campbell's Cream of Chicken, Cream of Mushroom or Cream of Celery Soup.

Campbell's Zesty Souperburgers
Prep/Cook Time: 15 min.

1 lb. ground beef
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 tbsp. prepared mustard
1/8 tsp. pepper
6 hamburger rolls

COOK beef and onion in skillet until browned. Pour off fat.
ADD soup, mustard and pepper and heat through. Serve in rolls. Makes 6 sandwiches.

Campbell's Sweet & Sour Chicken
Prep/Cook Time: 25 min.

3 tbsp. cornstarch
1 can Campbell's Condensed Chicken Broth
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into 1" pieces
1 can (8 oz.) pineapple chunks in juice, undrained
1/4 cup sugar
1/4 cup vinegar
1 small green or red pepper, cut into 2" strips
4 cups hot cooked rice

MIX cornstarch and broth.
HEAT oil in skillet. Add chicken and stir-fry until browned.
ADD broth mixture, pineapple, sugar, vinegar and pepper. Heat to a boil. Cover.
COOK over low heat 5 min. or until done. Serve over rice. Serves 4.

Shopping List:

1 can Campbell's Condensed Chicken Broth
1 lb. boneless chicken breasts
Rice
Cornstarch
Sugar
Vegetable oil
Vinegar
1 can (8 oz.) pineapple chunks in juice
Small green or red pepper

Campbell's Cheesesteak Pockets
Prep/Cook Time: 15 min.

1 tbsp. vegetable oil
1 medium onion, sliced
1 pkg. (14 oz.) frozen beef or chicken sandwich steaks, separated into 8 portions
1 can Campbell's Cheddar Cheese Soup
1 jar (about 4 1/2 oz.) sliced mushrooms, drained
4 pita breads (6") cut in half, forming two pockets


HEAT oil in skillet. Add onion and cook until tender. Add sandwich steaks and cook until browned. Pour off fat.
ADD soup and mushrooms and heat through. Spoon meat mixture into pita pockets. Serves 4.